Everybody in my house are my baking taste testers. I know when I bake something from a new recipe and there is some of it left when I come home that it wasn't a success. It is the worst thing ever when I see baked goods left and I take it so personally if one of my family aren't that into something I have baked. I am known to hover around people until they proclaim how wonderfully tasty said baked good is and if they do I feel like I have won an award. I really enjoying feeding people something I have made and having them really like it. It's the bomb.
Anyway, Granny gave me these lovely little bowl things. I don't know what they are for but I love the pastel colours and how they look. I lined them up beside my expanding collection of baking extracts. I now have vanilla, almond, orange blossom, and rose water. I needed something to fill the little pots up with and what better than a load of chocolate. Mars bar to be exact.
One time I made chocolate chip cookies. I decided to put nutella into the dough because I am so innovative like that. They were a disaster. When I took them out of the oven they deflated into tiny, brown pancakes but not the good kind. I threw them all in the bin and went out. I came home later to find all of the cookies had been eaten out of the bin and apparently were my biggest baking success! I won't tell you which family members did this to keep their street cred intact. Ever since that faithful bin cookie day, they always asked me to recreate them but I never can. So I had to find a new cookie recipe. Marks and Spencer style chocolate chip cookies anybody?
Recipie
What you need:
- 2 cups of self raising flour
- 1/4 teaspoon of baking powder
- 3/4 cups of melted butter
- 1/4 teaspoon of salt
- 1 cup of packed brown sugar
- 1/2 of demerara sugar
- 1 egg
- 1 egg yolk
- 1 tablespoon of vanilla extract
- 1 teaspoon of almond extract
- 1-2 cups of your chosen chocolate ( I used mars bars)
What you do:
Preheat your oven to 165 degrees celsius and line your baking trays with grease-proof paper.
Cream the butter and sugars in a bowl. Add extracts, egg and egg yolk and beat until creamy.
Sift in dry ingredients and add into wet ingredients. Stir in the chocolate by hand to make sure it is evenly dispersed. Roll into balls and place on tray, making sure to leave spreading room between each one.
Bake for 12-15 mins, depending on how soft you like your cookie.
Cool on a wire rack but definitely eat one when it's still a little bit warm.
These were all gone when I got home from college. I would call that a success especially because people didn't have to eat them out of the bin. Now go make some and pour yourself some milk and enjoy.
Joey x